Pizza with Quorn Italian Balls

24/70


Good evening Quorn fans! Tonight marked a complete change from the normal routine as my husband insisted on cooking the next recipe - Pizza with Quorn Italian Balls.


He had inferred that he intended on doing so when I mentioned this was one of the next recipes I fancied trying. I had duly bought all the ingredients in the weekly shop and low and behold, tonight he actually followed the recipe and narrated through it so I could still blog about it for you all. It is safe to say that our first quorn pizza has indeed been a success!


One of the great things about this recipe is that it is quick and easy. I have never attempted to put quorn on a pizza before, although we do frequently create our own at home. I think it has just never occurred to me. But we will definitely be doing this again. This is what the finished pizza looked like, quite impressive I think you will agree:

I bought a fresh stonebaked pizza base from the pizza counter in my local Asda and it was just right for this recipe. I tweaked it a little by buying low fat mozzarella to cut the points down but other than that Mr O followed the recipe, spreading the base with tomato pizza topper, quartering the microwaved quorn balls and scattering along with the combined mozzarella and grated cheddar, adding a dash of oregano and shoving in the oven for 15 minutes, eh voila!


Taste wise it was indeed very enjoyable, the quorn balls work surprisingly well in the topping (I used Swedish rather than Italian as that was the only choice in my local supermarket). 


Points wise this is a bit of a big hitter, even with the lower fat mozzarella. Half of a pizza with a large base is 16 points broken down as follows: base (7), mozzarella (3), tomato sauce (2), quorn balls (2) grated cheddar (2).


This is therefore a meal you would need to factor into your daily points or save/earn some extra for. But it is tasty and feels quite indulgent, you could even omit the cheddar and I reckon it would still be pretty good.


Lovely for me to have a night off from the cooking too, I give this an 8/10. Husband gives it a 9/10 but I think he might be just a tiny bit biased.